Carne de aves e coelho

This tender seeks the supply of poultry and rabbit meat. The procurement is being conducted within Portugal, as indicated by the source database, Portal BASE, which centralizes public contract information for mainland Portugal and its autonomous regions. The contracting authority, while not explicitly named in the provided snippet, will be a public entity operating within Portugal.

Suppliers will be invited to bid on providing a range of poultry products, which typically include chicken, turkey, and possibly duck, in various cuts and forms (e.g., whole, breasts, thighs, minced). Similarly, the tender will likely specify requirements for rabbit meat, including different cuts and preparations. Essential tender requirements for this category of goods usually encompass adherence to strict food safety and quality standards, such as those mandated by EU regulations and national Portuguese legislation. Bidders will need to demonstrate their capacity to deliver fresh or frozen products, maintain consistent supply chains, and meet specific packaging and labelling requirements. Furthermore, prospective suppliers may be required to provide certifications related to animal welfare, origin traceability, and compliance with hygiene protocols.

The successful bidder will be responsible for the reliable and timely delivery of these perishable goods to designated locations within Portugal.