Pork (fresh, frozen, and prepared)
About This Opportunity
TranslatedThis tender concerns the supply of pork products, encompassing fresh, frozen, and prepared forms. The specific requirements and quantities will be detailed in the tender documentation. Potential bidders are expected to demonstrate their capacity to provide high-quality pork that meets relevant food safety and veterinary standards. The scope of supply may include various cuts of fresh pork, as well as frozen pork products suitable for different culinary applications. Additionally, the tender may cover prepared pork items, which could range from processed meats to ready-to-cook meals. Bidders should be prepared to outline their sourcing, processing, and distribution capabilities. Compliance with all applicable national and international regulations regarding meat production, handling, and trade will be a critical evaluation criterion. Further details regarding delivery locations, timelines, and specific product specifications will be made available to interested parties upon request or through the official tender portal. This procurement is likely aimed at ensuring a consistent and reliable supply of pork for a specific organization or project, potentially within the food service, retail, or institutional sectors. Interested suppliers with the necessary expertise and infrastructure are encouraged to review the full tender documents to understand the precise scope and submission requirements.
This is a supplies contract in the Monitoring Evaluation and general supplies sectors, with a focus on Catering. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 10,145.
Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the Monitoring Evaluation sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.
Description
Original language: PortugueseThis tender, originating from Portugal and listed on the BASE public procurement portal, seeks to establish contracts for the supply of pork products. The scope of procurement encompasses a comprehensive range of pork, including fresh, frozen, and prepared forms. This signifies a broad requirement for various cuts, processing levels, and preservation methods of pork, catering to diverse culinary and operational needs.
The contracting authority, whose specific identity will be detailed within the full tender documentation accessible via the BASE portal, is looking to secure a reliable and consistent supply chain for these essential food products. Typical requirements for such tenders often include stringent quality control measures, adherence to relevant food safety and hygiene regulations (such as HACCP principles), and compliance with national and European Union standards for meat production and handling.
Bidders will likely be expected to demonstrate their capacity to deliver products meeting specific specifications regarding origin, grading, packaging, and shelf-life. Furthermore, logistical capabilities, including timely delivery to designated locations within Portugal, cold chain management, and potentially a responsive customer service component, will be crucial evaluation criteria. Interested parties should consult the official tender documents on the BASE portal for precise technical specifications, delivery schedules, contract duration, and all submission requirements.
This procurement represents an opportunity for suppliers to engage with the Portuguese public sector for the provision of a vital commodity.
Data provenance
This notice is sourced from base_gov_pt and was originally published on March 6, 2026. Last refreshed 2 days ago. Original language: Portuguese. BidsFactory mirrors official procurement notices and links back to the source for full legal text.
About Fundação INATEL
Fundação INATEL has issued 458 procurement notices on BidsFactory, including 4 currently open and 419 awarded contracts. Activity concentrates in General Supplies & Services, Culture, Heritage & Tourism, and Industry & Manufacturing. All notices are published for Portugal. Notices are distributed via base_gov_pt and TED - Tenders Electronic Daily (EU). Most recent publication: May 21, 2026.
Frequently asked questions about this tender
Who is the contracting authority?
This notice was issued by Fundação INATEL in Portugal. The authority is responsible for evaluating bids, awarding the contract, and managing performance.
What type of contract is this?
This is a Supplies contract in the Monitoring, Evaluation & Learning sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.
What is the estimated budget?
The estimated contract value is Up to €10,145. Bidders should ensure their proposals are consistent with this range and account for any local taxes and contract execution costs.
Where will the contract be performed?
The contract is for delivery in Portugal. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.
How can I submit a bid?
Visit base_gov_pt to access the full notice, required documents, and submission instructions provided by the contracting authority.
Is this tender still open?
No — the contract has already been awarded to OS GRANTE - Indústria & Distribuição Alimentar, Lda.. The award notice is archived on BidsFactory for transparency and market intelligence.
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