Charcuterie and fresh pork

Auto-translated from French

Original title: Charcuterie et viande de porc fraîche

Ville de Vaucresson

Published: Sep 3, 2026

Updated: Sep 3, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 7,500. Proposals must be submitted before October 6, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender, originating from France and sourced via TED, concerns the supply of fresh charcuterie and pork meat ('Charcuterie et viande de porc fraîche'). The contracting authority is seeking a supplier or multiple suppliers to provide high-quality, fresh pork products. The tender will likely specify detailed requirements regarding the types of charcuterie (e.g., sausages, pâtés, cured meats) and cuts of fresh pork required, as well as quality standards, origin of the meat, and freshness criteria. Bidders are expected to demonstrate their ability to consistently supply products that meet these specifications, along with reliable delivery services. Requirements may include adherence to food safety regulations (HACCP), appropriate packaging, and temperature-controlled transport. The evaluation criteria will likely focus on the quality of the products offered, price, reliability of supply, and compliance with all stipulated health and safety regulations. This tender is suitable for butchers, meat processors, and food distributors specializing in fresh pork products and charcuterie.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on September 3, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About Ville de Vaucresson

Ville de Vaucresson has issued 5 procurement notices on BidsFactory, including 2 currently open and 2 awarded contracts. Activity concentrates in Urban Development & Housing, Culture, Heritage & Tourism, and Construction & Civil Works. All notices are published for France. Notices are distributed via France BOAMP and TED - Tenders Electronic Daily (EU). Most recent publication: September 3, 2026.

Frequently asked questions about this tender

What is the estimated budget?

The estimated contract value is €7,500 - €7,500. Bidders should ensure their proposals are consistent with this range and account for any local taxes and contract execution costs.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is October 6, 2026. You have 34 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by Ville de Vaucresson in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.