Vacuum-packed charcuterie, cured meats, and fresh catering

Auto-translated from French

Original title: Charcuterie sous vide, salaisons et traiteur frais

Ville du Poiré sur Vie (85)

Published: Jun 30, 2026

Updated: Jun 30, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Safety. Located in France, Europe, this opportunity is open to firms and consortiums. Proposals must be submitted before August 31, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender, sourced from France via ted, concerns the supply of 'Charcuterie sous vide, salaisons et traiteur frais', which translates to vacuum-packed charcuterie, cured meats, and fresh delicatessen products. The contracting authority is not specified but is likely an organization requiring catering supplies, such as a hospital, school, military base, or a food service company. This procurement seeks a supplier or suppliers capable of providing a range of high-quality processed and cured meat products, often packaged for freshness and extended shelf life. Typical requirements include adherence to strict food safety and hygiene standards (e.g., HACCP), consistent product quality, and reliable delivery. The tender documents will likely specify the exact types of charcuterie and cured meats required, including specific cuts, origins, and preparation methods, as well as the requirements for fresh delicatessen items. Competitive pricing, traceability of products, and the ability to meet specific order volumes and delivery schedules are crucial. Suppliers may also need to provide product information and nutritional details.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on June 30, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is August 31, 2026. You have 62 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by Ville du Poiré sur Vie (85) in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.