Charcuterie

Lycée André MAUROIS - Groupement de commandes des EPLE

Published: Aug 27, 2026

Updated: Aug 27, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 931,279. Proposals must be submitted before September 25, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

This tender, originating from France and published on the TED platform, is for the procurement of 'Charcuterie', which refers to cured meats and related delicatessen products. The contracting authority is seeking a supplier or suppliers to provide a range of these food items. This type of procurement is typically for catering services, institutional kitchens (hospitals, schools, canteens), or food retailers. The tender will likely specify the types of charcuterie products required, such as hams, sausages, pâtés, terrines, and cured meats, along with detailed quality standards, origin requirements, and packaging specifications. Emphasis will be placed on food safety, hygiene, and compliance with relevant European and French food regulations. Bidders are expected to demonstrate their ability to consistently supply high-quality products, maintain cold chain integrity during delivery, and meet specified order volumes and delivery schedules. Traceability of products and adherence to ethical sourcing practices may also be important criteria. The contract could be for a fixed period or an ongoing supply agreement.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on August 27, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About Lycée André MAUROIS - Groupement de commandes des EPLE

Lycée André MAUROIS - Groupement de commandes des EPLE has issued 2 procurement notices on BidsFactory, including 2 currently open and 0 awarded contracts. Activity concentrates in Agriculture & Food Security. All notices are published for France. Notices are distributed via TED - Tenders Electronic Daily (EU). Most recent publication: August 27, 2026.

Frequently asked questions about this tender

When does this tender close?

The submission deadline is September 25, 2026. You have 30 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by Lycée André MAUROIS - Groupement de commandes des EPLE in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

What is the estimated budget?

The estimated contract value is €931,279 - €931,279. Bidders should ensure their proposals are consistent with this range and account for any local taxes and contract execution costs.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.