CONTRACTING OF SERVICE AND PROVISION OF PREPARED FOOD FOR FOOD ASSISTANCE - ANGARAES BRANCH

This tender, initiated by the Universidad Nacional de Huancavelica, seeks to contract services for the preparation and provision of meals for food assistance programs at its Angaraes Branch. The procurement process, identified as CP-SM-3-2025-UNH/CS-1, is being conducted through a Public Competition method. The objective is to ensure the supply of prepared food to support beneficiaries within the Angaraes region, located in the Department of Huancavelica. Key requirements are expected to include adherence to strict food safety and hygiene standards, timely delivery of meals, and the capacity to cater to a specified number of individuals. The contract will likely involve the ongoing supply of prepared food over a defined period, necessitating a reliable and experienced service provider. The Universidad Nacional de Huancavelica is looking for a qualified entity capable of managing the logistics and operational aspects of food preparation and distribution efficiently and effectively, ensuring the nutritional needs of the recipients are met. This initiative falls under the broader scope of social assistance and institutional support within the university's operational framework in the Huancavelica region.

This is a services contract in the general supplies sector. Located in Peru, Latin America, this opportunity is open to firms and consortiums, with an estimated budget of PEN 1.0 million.

Published through Peru SEACE, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the general supplies sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. This contract has already been awarded. The information is published for transparency and market intelligence purposes.