CP No. 6/2026 - Frozen Meats

This tender, designated as Contract Procedure (CP) No. 6/2026, is for the procurement of frozen meats. The objective is to secure a supply of various types of frozen meat products to meet the needs of the contracting entity, which could be a public institution, a hospital, a school, or another organization requiring regular meat provisions. The tender documents will specify the types of frozen meats required (e.g., beef, pork, poultry), the required cuts, quality standards (such as origin, grading, and processing), packaging specifications, and delivery conditions. The contract will be awarded to a supplier or supplier consortium capable of consistently providing high-quality frozen meats in compliance with all relevant food safety regulations and certifications. The procurement aims to ensure the availability of essential food supplies for catering services, institutional kitchens, or other operational needs. Bidders will be assessed based on their technical capacity, product quality, logistical capabilities, and financial proposals. This tender is part of the entity's regular procurement activities to maintain its supply chain for essential food items.

This is a supplies contract in the general supplies, health and medical services and education and training sectors, with a focus on Hospitals, Vaccines and Catering. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 9,287.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.