Procurement of Beef, Pork, Ribs, Chicken, Tofu, Eggs, Vegetables... for the Collective Kitchen at Facility 2

This tender, notification number IB2600133699, is for the supply of various food items including beef, pork, ribs, chicken, tofu, eggs, and vegetables. These supplies are intended to serve the collective kitchen at Facility 2. The procuring entity is Hung Yen Special Education School. The procurement falls under the pharmaceuticals and medical supplies (HH) sector and is categorized as maintenance (TX). The contract was awarded to NGUYEN NGOC NINH 69 BUSINESS HOUSE for 201,293,000 VND. The bid closing date was April 3, 2026, at 16:43.

This is a supplies contract in the education and training, health and medical services and general supplies sectors. Located in Vietnam, Asia, this opportunity is open to firms and consortiums, with an estimated budget of VND 201.3 million.

Published through Vietnam e-GP, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the education and training sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.