Daily Menu Provision

This tender requires the supplier to provide a daily menu, 365 days a year, including weekends and public holidays, in accordance with caloric, quantitative, qualitative, and dietary requirements. The unit price offered is per menu. The offered price will consist of two components: 1) food costs, based on updated WHO recommendations (OMS 1488/2022), and 2) catering services, which include packaging/containers, disposable cutlery, transportation costs, utilities, labor, etc. Estimated minimum and maximum quantities for the framework agreement are detailed in the Specifications and the document 'Model Centralizator valoric licitatie deschisa catering 2024 (1).xlsx'. This procurement aims to secure catering services for an organization over a specified period.

This is a services contract in the culture and heritage sector. Located in Romania, Europe, this opportunity is open to firms and consortiums, with an estimated budget of RON 1.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the culture and heritage sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. This contract has already been awarded. The information is published for transparency and market intelligence purposes.