DNS - Food for the Faculty Hospital Trenčín

This tender concerns the supply of food products, specifically meat and meat products, for the Faculty Hospital in Trenčín. The contract includes the delivery of these goods to the specified destination. The quality of the products must comply with relevant state or internal standards, and they must be safe and hygienic, classified as first-grade quality. This procurement was conducted within a established dynamic purchasing system (DNS) for food supplies for the Faculty Hospital Trenčín. Interested parties who were qualified within this system received an invitation to tender, which contained detailed specifications of the goods, the exact scope of the contract, and other supplementary information. The tender aims to ensure a consistent and high-quality supply of essential food items for the hospital's patients and staff, adhering to strict health and quality regulations.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Slovakia, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 3.8 million.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.