Supply of various food items, spices and herbs, and powdered soups.

1. The subject of the order is the "Supply of various food items, spices and herbs, and powdered soups to the Police Academy in Katowice"; The full list of assortment items being supplied and the maximum quantity of products ordered are given in the assortment-quantity-value specification, which is Annex No. 1A to the SWZ. Failure to complete column no. 3 of the aforementioned specification (Annex 1A) or proposing products inconsistent with the Ordering Party's requirements will be equivalent to rejecting the Contractor's offer on the basis of art. 226 sec. 1 item 5 of the Pzp Act - as inconsistent with the order conditions. 2. The quantities given are estimated amounts and do not oblige the Ordering Party to purchase products in these quantities. 3. The Ordering Party reserves the right not to fulfill the subject of the order with a value of up to 50% of the total gross remuneration. The Contractor is not entitled to any financial or legal claims due to the non-fulfillment of part of the order. 4. Delivery, unloading, and carrying of the subject of the order will be carried out at the Contractor's expense, included in the price of products covered by the public procurement contract. 5. Delivery of the subject of the order will be carried out using the Contractor's transport means approved for food transport. 6. In order to confirm that the offered supplies meet the specified requirements, the Ordering Party requires the Contractor to submit product cards or other documents along with the offer, from which their composition and compliance with the requirements specified by the Ordering Party in the assortment-quantity-value specification will be evident, constituting: 1) For part 1 - Annex No. 1A to the SWZ - in positions: 1, 2, 7, 8, 9, 10, 14, 25, 26, 27, 31, 33, 41, 42, 43, 48. 7. Persons performing the delivery must have a current medical certificate for sanitary and epidemiological purposes, which they present upon the Ordering Party's request. 8. The Contractor is obliged to have a current certificate of entry into the register of establishments subject to official control by the competent authorities - in accordance with the Act of August 25, 2006, on Food and Nutrition Safety (Journal of Laws of 2023, item 1448) or a current administrative decision on entry into the register of establishments or approval of the establishment issued by the district veterinarian along with the assigned identification number in accordance with art. 21 sec. 4 of the Act of December 16, 2005, on products of animal origin (Journal of Laws of 2023, item 872). The Contractor must be under the constant supervision of the competent authorities. 9. The offered products must meet the requirements specified in the applicable law regarding the production and trade of food. Each product must be produced and placed on the market in accordance with HACCP system requirements. 10. Details of the delivery execution are specified in the draft contract, which is Annex No. 5 to the SWZ.