Frozen Appetizers, Desserts, and Meats

Auto-translated from French

Original title: Entrées, Desserts et viandes surgelés

Lycée Gaston Monnerville

Published: Jul 5, 2026

Updated: Jul 6, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing and Livestock. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 510,000. Proposals must be submitted before September 10, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender, originating from France and sourced via TED, pertains to the supply of frozen food products, specifically focusing on starters (entrées), desserts, and frozen meats. The contracting authority is looking to establish a contract with a food supplier capable of delivering a consistent quality and quantity of these frozen items. This procurement is likely intended to support catering services, institutional kitchens, or food distribution networks. Typical requirements for suppliers in this sector include adherence to strict food safety and hygiene standards (e.g., HACCP), the ability to maintain a cold chain throughout the supply process, and compliance with relevant national and EU food labelling regulations. Bidders will be expected to provide detailed product specifications, including ingredients, nutritional information, and origin of goods. Proposals may need to address aspects such as packaging, delivery logistics, storage conditions, and product shelf life. The tender will likely specify the required volumes, delivery frequencies, and quality control measures. Experience in supplying frozen food products to institutional clients or large-scale operations would be advantageous for potential bidders. The contract duration and specific product categories will be detailed in the tender documents.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on July 5, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is September 10, 2026. You have 67 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by Lycée Gaston Monnerville in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

What is the estimated budget?

The estimated contract value is €510,000 - €510,000. Bidders should ensure their proposals are consistent with this range and account for any local taxes and contract execution costs.