EQUIPMENT FOR THE PHYSICOCHEMICAL ANALYSIS OF FOODS FOR THE RESEARCH PROJECT AT THE UNIVERSIDAD POLITÉCNICA ESTATAL DEL CARCHI

This tender, with process code SIE-UPEC-2025-011-24327, focuses on the acquisition of specialized equipment for the physicochemical analysis of food products. This equipment is intended for use in a research project conducted by the Universidad Politécnica Estatal del Carchi (UPEC). The primary requirement is for one unit of instruments and apparatus for physical or chemical analysis. The Universidad Politécnica Estatal del Carchi is the contracting entity, and the procurement method is Electronic Reverse Auction. This investment is vital for advancing food science research at UPEC. The acquired equipment will enable detailed analysis of food composition, quality, and safety, supporting research into areas such as nutritional content, shelf-life, processing effects, and the development of new food products. Such capabilities are essential for academic institutions involved in food technology, agricultural sciences, and public health. The project aims to enhance the university's research capacity and contribute valuable scientific knowledge to the food industry and consumer well-being.

This is a supplies contract in the governance and public administration sector. Located in Ecuador, Latin America, this opportunity is open to firms and consortiums.

Published through SERCOP Ecuador, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the governance and public administration sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.