Operation of the Administrative Restaurant and Cafeteria of the European Collectivity of Alsace

This tender seeks to contract the operation of the administrative restaurant and cafeteria facilities belonging to the European Collectivity of Alsace (Collectivité européenne d’Alsace). These facilities are located at Place du Quartier Blanc in Strasbourg. The contract will cover the day-to-day management, catering services, and overall operation of both the restaurant and the cafeteria. The objective is to ensure the provision of quality food and beverage services to employees, visitors, and potentially the public within the administrative premises. The tender documents will detail the specific requirements, service standards, operational hours, and expected quality of service for the successful bidder.

This is a services contract in the culture and heritage sector. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 5.5 million.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the culture and heritage sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. This contract has already been awarded. The information is published for transparency and market intelligence purposes.