Supply of Food Products

This tender, referenced as 001/AEL-CP/2024, is for the supply of food products. The contracting entity requires a consistent and reliable source of various food items to meet its operational needs. The specific types of food products required will be detailed in the tender documentation, but typically may include staples, fresh produce, dairy, meats, or processed goods, depending on the nature of the contracting entity's activities (e.g., catering, institutional feeding, distribution). The objective is to ensure the availability of quality food supplies that meet relevant health and safety standards. Bidders are expected to demonstrate their capacity to supply the required items consistently, maintain product quality, and adhere to delivery schedules. Evaluation criteria will likely focus on price, product quality, supplier reliability, and compliance with food safety regulations. This procurement is crucial for supporting the core functions of the organization that depend on the provision of food products. The tender aims to secure competitive pricing and reliable service for these essential supplies.

This is a supplies contract in the general supplies and health and medical services sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 31,623.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.