Supply of Sliced Turkey Ham for the Bar-Buffet of Rafael Bordalo Pinheiro Secondary School (ESRBP) and Santa Catarina Basic School (EBSC)

This tender, identified by reference CP002/2026, is for the supply of sliced turkey ham. The intended recipients of this supply are the bar-buffet facilities at two educational institutions: Rafael Bordalo Pinheiro Secondary School (ESRBP) and Santa Catarina Basic School (EBSC). The primary objective is to ensure a consistent and reliable provision of turkey ham, a key ingredient for sandwiches, snacks, and other food offerings available to students and staff at these schools. The tender likely specifies the required quality standards for the turkey ham, such as fat content, processing method, and packaging. It will also detail the expected delivery schedules, quantities, and any specific storage or handling requirements. Bidders are expected to offer competitive pricing and demonstrate their capacity to meet the ongoing demand from both school facilities. This procurement is essential for maintaining the food service operations at the school cafeterias and providing palatable options to the school community.

This is a supplies contract in the education and training, information and communication technology and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 2,988.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the education and training sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.