Supply of Horticultural Products for the Hotel Unit of Fundação Inatel, located in Foz do Arelho

This tender concerns the supply of horticultural products for the hotel unit operated by Fundação Inatel, situated in Foz do Arelho. The scope of supply includes fresh vegetables, fruits, and potentially other related produce required for the hotel's culinary operations. The objective is to ensure a consistent and high-quality supply of fresh ingredients for the hotel's restaurant and catering services. Bidders are expected to provide products that meet specific quality standards regarding freshness, origin, and variety. Reliability in delivery and competitive pricing will also be key evaluation criteria. This procurement supports the operational needs of the Fundação Inatel hotel unit, contributing to the quality of its food and beverage offerings for guests.

This is a supplies contract in the trade and industry, Monitoring Evaluation and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 290.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the trade and industry sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.