Supply of Vegetarian Lasagna for the Hotel Unit of Fundação Inatel, located in Piódão

This tender concerns the supply of vegetarian lasagna for the hotel unit operated by Fundação Inatel, situated in the picturesque location of Piódão. The objective is to procure a specific food product, vegetarian lasagna, to be served to guests or clients of the hotel. This implies a need for a consistent supply of a prepared or semi-prepared meal that meets dietary requirements (vegetarian) and quality standards expected in a hospitality setting. The scope may include delivery logistics, packaging, and adherence to food safety regulations. Fundação Inatel, as the contracting entity, seeks to offer appealing and suitable culinary options to its patrons. This procurement is focused on a specific menu item, ensuring guest satisfaction and catering to dietary preferences within the context of the hotel's operations in Piódão.

This is a supplies contract in the transport and logistics, trade and industry and general supplies sectors. Located in Portugal, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 168.

Published through base_gov_pt, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the transport and logistics sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.