Tenders/Supply of raw turkey for the purchasing group and the UNIHA purchasing center

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Supply of raw turkey for the purchasing group and the UNIHA purchasing center

Auto-translated from French

Original title: Fourniture de dinde crue pour le groupement de commandes et la centrale d'achats UNIHA

CENTRE HOSPITALIER REG UNVT DE TOURS

Published: Sep 29, 2026

Updated: Sep 30, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security and general supplies sectors, with a focus on General Supplies. Located in France, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender, originating from France and sourced via TED, concerns the supply of raw turkey meat. The procurement is for the 'groupement de commandes' and the central purchasing body UNIHA, indicating a large-scale requirement likely for catering or food service operations. The specific product is 'DINDE CRUE' (raw turkey), and the region of supply is NORD-EST. Typical requirements for food supply tenders include detailed specifications for the product, such as origin, breed, quality standards (e.g., fat content, weight specifications), and microbiological safety criteria. Suppliers must demonstrate adherence to food safety regulations (HACCP), traceability protocols, and efficient cold chain logistics. The tender will likely require samples for quality assessment, proof of production capacity, and competitive pricing. Delivery schedules, packaging requirements, and contractual terms regarding quality control and payment will also be specified. The evaluation will focus on product quality, food safety compliance, price, and reliability of supply.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on September 29, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About CENTRE HOSPITALIER REG UNVT DE TOURS

CENTRE HOSPITALIER REG UNVT DE TOURS has issued 13 procurement notices on BidsFactory, including 4 currently open and 0 awarded contracts. Activity concentrates in Health & Medical, Architecture & Engineering Services, and Industry & Manufacturing. All notices are published for France. Notices are distributed via TED - Tenders Electronic Daily (EU). Most recent publication: September 29, 2026.

Frequently asked questions about this tender

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

Who is the contracting authority?

This notice was issued by CENTRE HOSPITALIER REG UNVT DE TOURS in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.