Tenders/Supply and Delivery of Cold Chain Meals
Open🇫🇷FranceSupplies

Supply and Delivery of Cold Chain Meals

Auto-translated from French
Original title: FOURNITURE ET LIVRAISON DE REPAS EN LIAISON FROIDE
SIIS Lyons La Forêt - Le Tronquay (OZG - 27)
Published: Nov 5, 2026
Updated: Nov 5, 2026
Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in France, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French
This tender concerns the supply and delivery of meals prepared using the 'liaison froide' (cold chain) method. The procurement is taking place in France. The contracting authority is seeking a service provider to prepare and deliver meals that are cooled to a specific temperature and then reheated by the recipient or a third party before consumption. This method is often used for catering services to institutions, hospitals, schools, or businesses where on-site cooking facilities are limited or complex. Typical requirements for this type of tender include adherence to strict food safety and hygiene standards (HACCP), quality control of ingredients, variety in menu options, and reliable delivery logistics. The contracting authority will specify the types of meals required (e.g., main courses, desserts), the number of portions, delivery schedules, packaging standards, and nutritional requirements. Bidders are expected to demonstrate their production capacity, quality assurance systems, and experience in cold chain logistics. The tender documentation will detail the contract duration, service area, and evaluation criteria, which will likely include quality, price, and service reliability.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on November 5, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

Who is the contracting authority?

This notice was issued by SIIS Lyons La Forêt - Le Tronquay (OZG - 27) in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

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Key Details

Contract Type
Supplies
Eligibility
Firms / Consortiums
Language
French

Source

ted
TED - Tenders Electronic Daily (EU)
Public Procurement

Contracting Authority

SIIS Lyons La Forêt - Le Tronquay (OZG - 27)
🇫🇷France