Fresh seasonal fruits and vegetables from organic farming for the high schools of Côte d'or

This tender, originating from France and sourced via TED (Tenders Electronic Daily), concerns the supply of fresh, seasonal, organic fruits and vegetables ('Fruits & Légumes frais de saison, issus de l'agriculture bio') destined for high schools ('lycées') in the Côte d'Or region. The contracting authority is seeking a provider committed to organic farming principles and capable of delivering high-quality, seasonal produce. Key requirements for this tender will include sourcing fruits and vegetables that are certified organic, ensuring they are fresh and in season, and adhering to strict quality standards for appearance, taste, and nutritional value. The supplier must have a robust logistical capability to ensure timely and efficient deliveries to multiple school locations within the Côte d'Or department, potentially requiring temperature-controlled transport to maintain freshness. Compliance with food safety regulations and traceability standards will be essential. The tender documentation will likely detail the specific types of fruits and vegetables required, delivery frequencies, quantities, and quality specifications. Evaluation criteria will emphasize the organic certification, freshness, quality, reliability of supply, and price.