Food Central Habilitation CDP Stgo Sur

Auto-translated from Spanish

Original title: Habilitación Central Alimentación CDP Stgo Sur

Published: Sep 11, 2026

Updated: Sep 11, 2026

Source: chile_mercadopublico

About This Opportunity

This is a works contract in the construction and civil works and architecture and engineering sectors, with a focus on Buildings and Project Management. Located in Chile, Latin America, this opportunity is open to firms and consortiums. Proposals must be submitted before October 13, 2026.

Published through Chile Mercado Publico, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for civil works in the construction and civil works sector. Works contracts of this nature generally require demonstrated experience in similar infrastructure projects, adequate equipment and technical personnel, and financial capacity including bank guarantees. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: Spanish

This tender, originating from Chile and published on mercadopublico, concerns the "Habilitación Central Alimentación CDP Stgo Sur," which translates to the enablement or setup of a Food Central for the CDP (Child Development Program) in the Santiago Sur area. The contracting authority is seeking services or supplies to establish or improve a facility dedicated to food preparation and distribution for children. Typical requirements for such a project could include construction or renovation work, installation of commercial kitchen equipment (ovens, refrigerators, cooking ranges, preparation surfaces), food storage solutions, hygiene and safety systems (ventilation, waste disposal), and potentially logistics equipment for food distribution. The objective is to create a functional and compliant central kitchen that meets health regulations for food handling. Bidders need to demonstrate expertise in facility setup, kitchen design, equipment installation, and adherence to food safety standards. Proposals will likely be assessed on technical feasibility, compliance with regulations, project management capabilities, and cost-effectiveness. Experience with food service facilities, particularly those serving vulnerable populations like children, would be a significant advantage.

Data provenance

This notice is sourced from Chile Mercado Publico and was originally published on September 11, 2026. Last refreshed today. Original language: Spanish. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

How can I submit a bid?

Visit Chile Mercado Publico to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is October 13, 2026. You have 32 days left to prepare and submit your proposal to the contracting authority.

What type of contract is this?

This is a Works contract in the Construction & Civil Works sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in Chile. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.