NON-PERISHABLE FOOD SUPPLIES FOR GASTRONOMY COURSES NATIONWIDE.

The National Institute of Professional Training and Human Development (Instituto Nacional de Formación Profesional y Capacitación para el Desarrollo Humano) is seeking to procure non-perishable food supplies. These supplies are intended to support gastronomy courses offered at a national level across various locations. The procurement process, managed by the COMPRAS (Purchasing) unit, aims to ensure that participants in these culinary training programs have access to the necessary ingredients. The tender, identified by code SDI-46492, focuses on acquiring food items that do not require refrigeration and have a long shelf life, making them suitable for widespread distribution and use in educational settings. This initiative underscores the institution's commitment to vocational training and skill development within the culinary arts sector throughout the country. The successful bidder will be responsible for the timely delivery of these essential food items to designated training centers, ensuring the smooth execution of the gastronomy courses.

This is a supplies contract in the education and training sector. Located in Panama, Latin America, this opportunity is open to firms and consortiums. Proposals must be submitted before December 23, 2026.

Published through PanamaCompra, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the education and training sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.