Lake fish mince and cooked lake fish patties

Auto-translated from fi

Original title: Järvikalamurekemassa sekä kypsät järvikalapihvit

Savonlinnan kaupunki

Published: Oct 26, 2026

Updated: Oct 30, 2026

Source: Hilma Finland

About This Opportunity

This is a supplies contract in the general supplies and agriculture and food security sectors, with a focus on Food Processing. Located in Finland, Europe, this opportunity is open to firms and consortiums.

Published through Hilma Finland, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the general supplies sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Auto-translated from fi

The subject of the procurement are cooked, frozen lake fish patties, and raw lake fish mince for the use of the City of Savonlinna's food services. The contract period is 1.1.2027-31.12.2027 + 1 year option. The procurement does not commit to specific procurement quantities in advance during the contract period. The client will order the product as needed during the contract period. The current need has been approximately 1200 kg / year for lake fish mince and approximately 1370 kg / year for lake fish patties. Lake fish patties will be delivered to one (1) location, which is Karpalo regional kitchen at Mertajärventie 14, 57220 Savonlinna. Lake fish mince will be delivered to two (2) locations, which are Karpalo regional kitchen at Mertajärventie 14, 57220 Savonlinna and Kerimäki regional kitchen at Koulutie 2-4, 58200 Savonlinna. The product is available at Savonlinna's food service locations approximately 6 times a year. The stated quantity is indicative and does not bind the client. A more detailed description of the procurement can be found in the tender request documents., Raw lake fish mince The subject of the procurement is raw lake fish mince suitable for professional kitchen use. The product must be made from domestic lake fish and may contain one or more species of lake fish. The mince must be suitable for use in school and daycare meals and other public food service production. The product will be delivered fresh to the client's locations in a continuous cold chain in accordance with food legislation. The packaging size should be suitable for professional kitchens, approximately 2-5 kg per sales unit. The detailed properties and requirements of the offered product are specified in the tender request., Cooked lake fish patties The subject of the procurement are cooked lake fish patties suitable for professional kitchen use. The product must be made from domestic lake fish and may contain one or more species of lake fish. The fish patties must be suitable for use in schools, daycares, and other public food services. The product will be delivered frozen to the client's location in accordance with food legislation, ensuring a continuous cold chain throughout the transport and delivery. The packaging size should be suitable for professional kitchens. The detailed properties and minimum requirements of the offered product are specified in the tender request. Lot 1: Raw lake fish mince The subject of the procurement is raw lake fish mince suitable for professional kitchen use. The product must be made from domestic lake fish and may contain one or more species of lake fish. The mince must be suitable for use in school and daycare meals and other public food service production. The product will be delivered fresh to the client's locations in a continuous cold chain in accordance with food legislation. The packaging size should be suitable for professional kitchens, approximately 2-5 kg per sales unit. The detailed properties and requirements of the offered product are specified in the tender request. Lot 2: Cooked lake fish patties The subject of the procurement are cooked lake fish patties suitable for professional kitchen use. The product must be made from domestic lake fish and may contain one or more species of lake fish. The fish patties must be suitable for use in schools, daycares, and other public food services. The product will be delivered frozen to the client's location in accordance with food legislation, ensuring a continuous cold chain throughout the transport and delivery. The packaging size should be suitable for professional kitchens. The detailed properties and minimum requirements of the offered product are specified in the tender request. CPV: 15200000 Organisation: City of Savonlinna Procedure: open Documents: https://tarjouspalvelu.fi/savonlinna?id=627432&tpk=1018c949-7ad1-4cc6-8b53-f584b3ed776e

Data provenance

This notice is sourced from Hilma Finland and was originally published on October 26, 2026. Last refreshed 10 days ago. Original language: fi. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About Savonlinnan kaupunki

Savonlinnan kaupunki has issued 88 procurement notices on BidsFactory, including 6 currently open and 35 awarded contracts. Activity concentrates in General Supplies & Services, Architecture & Engineering Services, and Transport & Logistics. All notices are published for Finland. Notices are distributed via Hilma Finland and TED - Tenders Electronic Daily (EU). Most recent publication: October 30, 2026.

Frequently asked questions about this tender

Where will the contract be performed?

The contract is for delivery in Finland. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit Hilma Finland to access the full notice, required documents, and submission instructions provided by the contracting authority.

Who is the contracting authority?

This notice was issued by Savonlinnan kaupunki in Finland. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the General Supplies & Services sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.