Category 8 - Poultry and Fish

This tender falls under Category 8 and concerns the supply of chilled and frozen poultry, rabbit meat, fish, and related products. The scope of procurement includes a variety of fresh and preserved animal protein sources. The contracting authority is seeking reliable suppliers who can provide high-quality products that meet specific standards for freshness, safety, and handling. This tender is likely intended to supply catering services, food processing facilities, or retail outlets with essential food items. Detailed specifications regarding the types of poultry, fish, and their processed forms, as well as quality requirements, packaging, and delivery schedules, are expected to be provided in the full tender documentation. The aim is to secure a consistent and dependable supply chain for these important food commodities.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock, Fisheries and Food Processing. Located in Czech Republic, Europe, this opportunity is open to firms and consortiums, with an estimated budget of CZK 6.2 million.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.