Kitchen technology and equipment

This tender concerns the procurement of kitchen technology systems and equipment for two distinct areas: a canteen kitchen and a school teaching kitchen. The scope of supply for the canteen kitchen includes a pass-through dishwasher with associated feed and drainage tables, two commercial refrigerators, two combi-steamers (one 10 x GN 1/1 and one 20 x GN 1/1), a food serving line with warming basins, a refrigerated display case, a mobile salad buffet, four various mobile appliances, two stainless steel work unit installations, and two convection commercial refrigerators (GN 2/1). For the school teaching kitchen, the requirements encompass six dishwashers, four cooking islands with induction hobs and downdraft ventilation, eight built-in domestic ovens with steam function, four built-in ovens with microwave function, two work unit installations with tall cabinets, six cooling-freezing combination units, one washing machine, and one dryer. This procurement aims to equip these facilities with modern and functional kitchen technology to meet operational and educational needs.

This is a works contract in the trade and industry and general supplies sectors, with a focus on Catering. Located in Germany, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for civil works in the trade and industry sector. Works contracts of this nature generally require demonstrated experience in similar infrastructure projects, adequate equipment and technical personnel, and financial capacity including bank guarantees. This contract has already been awarded. The information is published for transparency and market intelligence purposes.