Chilled Chicken Meat

This tender concerns the supply of chilled chicken meat to meet the ongoing needs of the contracting authority. The contract will be for a duration of three months, with deliveries made according to current requirements. The objective is to secure a consistent and reliable supply of high-quality chilled chicken meat for institutional use, likely in catering, food service, or processing. Suppliers are expected to provide chicken meat that meets specific quality standards, including freshness, cut, packaging, and origin. The tender documentation will detail the required specifications, such as weight ranges, cuts (e.g., whole chicken, breasts, thighs), and any specific processing requirements. Evaluation will be based on the quality of the product offered, compliance with specifications, price, and the supplier's ability to ensure timely and consistent deliveries. This procurement is essential for maintaining the operational needs of the contracting authority regarding food provisions.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Czech Republic, Europe, this opportunity is open to firms and consortiums, with an estimated budget of CZK 810,088.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.