Milk and infant foods for the establishments of the CHU of Caen and the Argentan Hospital - relaunch lots 3 and 13

This tender concerns the supply of milk and infant foods for the University Hospital Center (CHU) of Caen and the Argentan Hospital. It is a relaunch of lots 3 and 13, indicating that previous attempts to award these specific lots were unsuccessful or require re-evaluation. The contracting authority is the CHRU CAEN (Centre Hospitalier Régional et Universitaire). The procurement procedure is an 'Adaptée' procedure, which is a type of adapted procedure used in French public procurement for contracts below certain thresholds, allowing for more flexibility than open procedures. The nature of the contract is specified as 'Résultat de marché', which translates to 'Market outcome' or 'Result of market', suggesting it pertains to the outcome of a market consultation or the resulting contract itself. The tender falls under the 'Denrées alimentaires' (Foodstuffs) descriptor and the 'MAPA' (Marché à Procédure Adaptée) family, further confirming the type of procedure. The geographical scope is primarily within the department of Calvados (14) in France, where both the CHU of Caen and the Argentan Hospital are located. Interested suppliers are invited to review the specific requirements for lots 3 and 13, which relate to milk and infant food products, and submit their bids accordingly. This relaunch aims to secure the provision of these essential items for the healthcare facilities.

This is a services contract in the health and medical services, education and training and information and communication technology sectors, with a focus on Hospitals and Higher Education. Located in France, Europe, this opportunity is open to firms and consortiums.

Published through France BOAMP, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the health and medical services sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. This contract has already been awarded. The information is published for transparency and market intelligence purposes.