Ensuring the representation of the Latvian chefs' team at the "Bocuse d'Or" World Championship on March 15 and 16, 2026

This tender concerns the provision of services to ensure the participation and representation of the Latvian chef team at the prestigious "Bocuse d'Or" World Championship, scheduled to take place on March 15 and 16, 2026. The "Bocuse d'Or" is a globally recognized culinary competition, often referred to as the Olympics of the culinary world, which brings together the finest chefs from around the globe to showcase their skills, creativity, and innovation. The scope of services required likely includes comprehensive logistical support, travel arrangements, accommodation, and potentially the provision of necessary equipment and ingredients for the Latvian team. It may also involve coordination with the "Bocuse d'Or" organizing committee and national culinary federations to ensure smooth participation. The objective is to facilitate the Latvian team's successful representation on the international stage, promoting Latvian culinary excellence and talent. This opportunity is crucial for elevating the profile of Latvian gastronomy and supporting the professional development of its top chefs. The contracting authority seeks a reliable partner capable of managing all aspects of the team's participation, ensuring they can focus entirely on the competition itself. Further details regarding specific deliverables, budget, and selection criteria are expected to be outlined in the full tender documentation.

This is a services contract in the culture and heritage and general supplies sectors, with a focus on Events, Catering and General Supplies. Located in Latvia, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the culture and heritage sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. This contract has already been awarded. The information is published for transparency and market intelligence purposes.