Tenders/The subject of this contract is the supply and delivery of fresh, processed, and ready-to-eat fruits and vegetables for the catering establishments of the Regional Center for University and School Works (CROUS) of Brittany.

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The subject of this contract is the supply and delivery of fresh, processed, and ready-to-eat fruits and vegetables for the catering establishments of the Regional Center for University and School Works (CROUS) of Brittany.

Auto-translated from French

Original title: Le présent marché a pour objet la fourniture et la livraison de fruits et légumes de 1ère, 4ème et 5ème gammes au profit des établissements de restauration du Centre Régional des Oeuvres Universitaires et Scolaires (CROUS) de Bretagne.

CROUS de Rennes-Bretagne

Published: Sep 17, 2026

Updated: Sep 17, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security, construction and civil works and culture and heritage sectors, with a focus on Rehabilitation and Hospitality. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 1.4 million. Proposals must be submitted before October 10, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender from France concerns the supply and delivery of various categories of fruits and vegetables for catering establishments within the Côtes d’Armor region. The procurement specifically requests '1ère gamme' (fresh, unprocessed), '4ème gamme' (prepared, cut, ready-to-eat), and '5ème gamme' (cooked or processed, chilled or frozen) products. The contracting authority is seeking a supplier or suppliers capable of providing a consistent and diverse range of high-quality produce meeting specific freshness, nutritional, and safety standards. Typical requirements would include adherence to food safety regulations (HACCP), traceability of products, timely delivery schedules, and potentially specific packaging solutions. The tender may be divided into lots based on product categories or delivery locations. Bidders are expected to demonstrate their capacity to source, process (if applicable), and distribute fresh and prepared produce efficiently and reliably to multiple catering facilities.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on September 17, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About CROUS de Rennes-Bretagne

CROUS de Rennes-Bretagne has issued 8 procurement notices on BidsFactory, including 1 currently open and 3 awarded contracts. Activity concentrates in Construction & Civil Works, Architecture & Engineering Services, and General Supplies & Services. All notices are published for France. Notices are distributed via TED - Tenders Electronic Daily (EU). Most recent publication: September 17, 2026.

Frequently asked questions about this tender

What is the estimated budget?

The estimated contract value is €1,350,000 - €1,350,000. Bidders should ensure their proposals are consistent with this range and account for any local taxes and contract execution costs.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is October 10, 2026. You have 24 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by CROUS de Rennes-Bretagne in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.