Delivery of hot soup on Mondays and Thursdays

Auto-translated from Dutch

Original title: Levering van warme soep op maandag en donderdag

Stad Aarschot

Published: Aug 13, 2026

Updated: Aug 20, 2026

Source: belgium_eprocurement

About This Opportunity

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Belgium, Europe, this opportunity is open to firms and consortiums. Proposals must be submitted before September 15, 2026.

Published through Belgium e-Procurement, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Auto-translated from Dutch

This tender, sourced from Belgium via the belgium_eprocurement platform, is for the supply of hot soup. The contracting authority is looking to procure a consistent and reliable service for the delivery of warm soup on specific days of the week, namely Mondays and Thursdays. This procurement is likely intended to support a facility, institution, or event where providing warm meals is a requirement. Typical requirements for a catering or food supply tender of this nature would include detailed specifications for the soup, such as ingredients, nutritional content, portion sizes, and packaging. Emphasis will be placed on food safety standards, including hygiene during preparation and transportation, as well as compliance with relevant food regulations. Bidders will need to demonstrate their capacity to deliver fresh, high-quality soup consistently and on time. The tender may also outline specific delivery locations, time windows, and any special dietary requirements or allergen information that must be provided. Quality control measures, traceability of ingredients, and a proven track record in food service are likely to be key evaluation criteria. The contract duration and volume of soup required will also be specified.

Data provenance

This notice is sourced from Belgium e-Procurement and was originally published on August 13, 2026. Last refreshed today. Original language: Dutch. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

About Stad Aarschot

Stad Aarschot has issued 4 procurement notices on BidsFactory, including 1 currently open and 0 awarded contracts. Activity concentrates in Agriculture & Food Security, Security, Defense & Justice, and Architecture & Engineering Services. All notices are published for Belgium. Notices are distributed via Belgium e-Procurement and TED - Tenders Electronic Daily (EU). Most recent publication: August 13, 2026.

Frequently asked questions about this tender

Who is the contracting authority?

This notice was issued by Stad Aarschot in Belgium. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in Belgium. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.

How can I submit a bid?

Visit Belgium e-Procurement to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is September 15, 2026. You have 26 days left to prepare and submit your proposal to the contracting authority.