Lot 3 - Turkey and Poultry Meat

This tender refers to Lot 3, which specifically concerns the supply of turkey and poultry meat. This lot is part of a larger procurement, likely for catering services, food distribution, or institutional supply. The specifications will detail the required types, cuts, quality standards (e.g., fresh, frozen, specific certifications), and quantities of turkey and poultry meat. Potential suppliers must be able to provide consistent quality and adhere to food safety regulations. Delivery requirements, including frequency and location, will also be outlined. Bidders are advised to review the full tender documentation for precise details on product specifications, packaging, labeling, and any specific veterinary or origin requirements. This lot aims to secure a reliable source of poultry products for the contracting authority's needs.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock, Food Processing, Food Safety and Veterinary. Located in Romania, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.