Lot No. 12: Fresh Poultry

This tender, identified as Lot No. 12, is for the supply of fresh poultry. The contract aims to secure a consistent and reliable source of high-quality fresh poultry products to meet the needs of the contracting authority. The scope of supply will likely include various types of poultry, such as chicken, turkey, or duck, in different forms (e.g., whole, cut, processed), as specified in the tender documents. Bidders are expected to demonstrate their capacity to provide products that meet stringent food safety, quality, and freshness standards. This includes adherence to relevant regulations concerning animal welfare, hygiene, and traceability throughout the supply chain. The successful supplier will be responsible for the delivery of fresh poultry products according to agreed schedules and specifications, ensuring proper handling and storage to maintain optimal quality. This procurement is vital for catering services, food distribution, or other operations requiring fresh poultry supplies.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock and Food Safety. Located in France, Europe, this opportunity is open to firms and consortiums, with an estimated budget of EUR 2.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.