Lot 1 - Conventional fruit, Lot 2 - Conventional vegetables, and Lot 3 - Ready-to-eat products

This tender is divided into three distinct lots for the supply of fresh produce and processed food items. Lot 1 concerns conventional fruits, Lot 2 focuses on conventional vegetables, and Lot 3 is for ready-to-eat products (Produtos 4.ª Gama). The contracting authority is seeking suppliers for these categories, likely for use in public institutions such as schools, hospitals, or canteens. Bidders can choose to bid on one, two, or all three lots, depending on their capabilities. The tender requires the supply of fresh, high-quality conventional fruits and vegetables, meeting specific standards for ripeness, size, and appearance. Lot 3, 'ready-to-eat products,' suggests a requirement for pre-prepared or minimally processed items like salads, cut fruits, or vegetables, offering convenience and potentially longer shelf life. The procurement aims to ensure a consistent supply of these food items, adhering to food safety regulations and potentially specific nutritional or sourcing requirements. Evaluation will likely consider price, quality, delivery reliability, and compliance with product specifications for each lot.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Safety. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.