LOT 1 – CONVENTIONAL FRUIT LOT 2 – CONVENTIONAL VEGETABLES LOT 3 – 4TH RANGE PRODUCTS

This tender is divided into three distinct lots for the supply of fresh produce. Lot 1 concerns conventional fruits, Lot 2 focuses on conventional vegetables, and Lot 3 covers '4th range' products. '4th range' typically refers to fresh, ready-to-eat, minimally processed fruits and vegetables, often pre-cut, washed, and packaged for immediate consumption (e.g., bagged salads, fruit salads). The tender aims to secure a consistent supply of these food items, likely for catering services, institutions, or retail purposes. Bidders may choose to bid on one, two, or all three lots. The requirements will specify quality standards, origin, packaging, delivery frequencies, and quantities for each category. The objective is to establish reliable supply chains for fresh produce, ensuring quality and availability for the contracting entity's needs across these different product categories.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.