LOT 11 – ORGANIC FRUIT LOT 12 – ORGANIC VEGETABLES LOT 13 – ORGANIC GROCERIES

This tender is divided into three distinct lots: Lot 11 for Organic Fruit, Lot 12 for Organic Vegetables, and Lot 13 for Organic Groceries. Bidders may have the option to bid on one, multiple, or all lots, depending on the specific rules outlined in the tender documentation. The objective is to procure a variety of organic food products to meet the needs of the contracting authority. Emphasis is placed on the 'organic' nature of the products, implying adherence to specific certification and quality standards. This procurement aims to supply fresh and processed organic food items, ensuring quality and sustainability in the supply chain.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.