Lot 11 – organic fruit lot 12 – organic vegetables lot 13 – organic groceries

This tender is divided into three lots, focusing on the supply of organic produce. Lot 11 specifically concerns the supply of organic fruit. Lot 12 is dedicated to the supply of organic vegetables. Lot 13 covers the supply of organic groceries, which may include a broader range of organic food products. The tender seeks suppliers capable of providing high-quality, certified organic products for these categories. Potential bidders are expected to demonstrate their ability to meet the specific requirements for each lot, including product quality, origin, certification standards, and delivery schedules. The contracting authority aims to procure a consistent and reliable supply of these organic goods. Further details regarding the exact product specifications, quantities, delivery locations, and evaluation criteria for each lot will be provided in the full tender documentation. Bidders may be able to bid on one or multiple lots, depending on the tender rules.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.