LOT 11 – ORGANIC FRUIT, LOT 12 – ORGANIC VEGETABLES, LOT 13 – ORGANIC GROCERIES

This tender comprises three distinct lots focused on the procurement of organic produce and groceries. Lot 11 specifically addresses the supply of organic fruits, Lot 12 focuses on organic vegetables, and Lot 13 covers organic grocery items. This procurement aims to secure a consistent supply of high-quality, certified organic food products. The contracting authority likely seeks to provide these items to public institutions, schools, or other facilities prioritizing healthy and sustainable food options. Bidders are expected to provide proof of organic certification for their products and demonstrate the capacity to meet demand with reliable delivery. The tender emphasizes the importance of organic sourcing, contributing to environmental sustainability and consumer well-being. Each lot will be evaluated separately, allowing specialized suppliers to bid on specific categories.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.