Lot 4 - Frozen Fish and Shellfish

This tender concerns Lot 4, specifically focused on the supply of frozen fish and shellfish. This lot is part of a larger procurement, likely for an organization that requires a consistent supply of seafood products. The specification of 'frozen' indicates a need for products that can be stored and distributed over time, ensuring availability and potentially cost-effectiveness. 'Fish and shellfish' covers a broad category of marine and freshwater species. The contracting authority will outline the specific types of fish and shellfish required, their origin, quality standards (e.g., freshness, processing methods), forms (e.g., whole, fillets, processed), packaging requirements, and delivery logistics. This procurement aims to secure a reliable supplier for frozen seafood products, ensuring quality and consistency for the end-user or consumer.

This is a supplies contract in the agriculture and food security sector, with a focus on Fisheries and Food Processing. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.