Lot 5 - Ultra-frozen and Processed Foods and Lot 14 - Ultra-frozen, Processed, and Prepared Meats Valuing Indigenous Breeds

This tender is divided into two distinct lots: Lot 5 and Lot 14, focusing on food supplies. Lot 5 pertains to the supply of ultra-frozen and processed food products. This category typically includes items that have been frozen at very low temperatures to preserve freshness and quality, as well as foods that have undergone processing, such as pre-cooked meals, diced vegetables, or other prepared food items. Lot 14 has a more specific focus, requiring ultra-frozen, processed, and prepared meats that specifically value indigenous breeds. This implies a focus on sourcing meat products derived from traditional or local livestock breeds, likely emphasizing quality, traceability, and potentially supporting local agriculture. The tender seeks suppliers capable of providing these specific types of food products, meeting defined quality standards and delivery requirements. The separation into lots allows for specialized suppliers to bid on the categories most relevant to their offerings, ensuring a competitive and targeted procurement process for these distinct food categories.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.