LOT 6 – RED MEATS LOT 9 – EGGS

This tender is divided into multiple lots, with Lot 6 specifically covering 'RED MEATS' and Lot 9 covering 'EGGS'. This indicates a procurement of food supplies where different categories of products are bid upon separately. The contracting authority is seeking suppliers for both red meats (such as beef, lamb, pork) and eggs. The specific types, cuts, quantities, and quality standards for each lot will be detailed in the tender documents. Potential bidders may choose to bid on one or both lots, depending on their product offerings and capabilities. The objective is to secure a supply of these essential food items. Bidders are expected to demonstrate their ability to provide fresh, high-quality products that comply with all relevant food safety regulations. This procurement likely serves a large organization, such as a catering service, institution, or food distributor.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Safety. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.