Lot 6 - Red Meat; Lot 9 - Eggs

This tender is divided into specific lots for the supply of food products. Lot 6 specifically concerns the procurement of red meat, while Lot 9 focuses on the supply of eggs. This indicates a procurement process where different categories of food items are being tendered separately, likely to allow for specialized suppliers to bid on each category. The contracting authority is seeking reliable suppliers for these essential food items, which may be intended for use in public institutions such as schools, hospitals, or catering services. The tender documents will detail the specific types, quality standards, quantities, and delivery requirements for both red meat and eggs. Bidders are expected to provide competitive offers that meet the specified criteria. This segmented approach to procurement allows for greater flexibility and potentially better pricing by engaging suppliers with expertise in each specific product category, ensuring the consistent availability of high-quality food supplies.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.