LOT 6 – RED MEATS LOT 9 – EGGS

This tender is divided into multiple lots, with Lot 6 specifically focusing on the procurement of red meats and Lot 9 on the procurement of eggs. The contracting authority is seeking to establish supply agreements for these food products. The tender aims to secure a consistent and reliable supply of high-quality red meats and eggs for its operations. Potential suppliers are invited to bid on one or both lots, depending on their capabilities and product offerings. The tender documents will specify the exact types, quantities, quality standards, packaging requirements, and delivery schedules for both red meats and eggs. Bidders will be evaluated based on their ability to meet these specifications, as well as their pricing and overall value proposition. This procurement is essential for ensuring the availability of essential food items for the intended beneficiaries or operations. Interested parties should carefully review the detailed requirements for each lot before submitting their bids. The objective is to partner with reputable suppliers who can guarantee the freshness, quality, and timely delivery of these perishable goods.

This is a supplies contract in the agriculture and food security sector, with a focus on Food Processing. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.