LOT 7 – WHITE MEATS

This tender concerns Lot 7, specifically focusing on the supply of 'White Meats' (Carnes Brancas). This likely refers to poultry (such as chicken and turkey) and potentially other white meat products. The procurement is part of a larger contract or framework agreement, with this lot specifying a particular category of food products. The contracting authority is seeking a supplier capable of providing high-quality white meat products that meet defined specifications regarding type, cut, packaging, and freshness. The tender documents will detail the exact requirements, quantities, delivery schedules, and quality standards. This procurement is likely for a public institution, such as a hospital, school, or government agency, requiring regular supplies of food products. Interested suppliers specializing in meat products are invited to bid for this specific lot.

This is a supplies contract in the agriculture and food security sector, with a focus on Livestock and Food Processing. Located in Portugal, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.