Tenders/Supply of goods and services for the preparation and supply of meals for the home meal delivery service of the territory of the Community of Communes of Pays Sostranien

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Supply of goods and services for the preparation and supply of meals for the home meal delivery service of the territory of the Community of Communes of Pays Sostranien

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Original title: Marché de fournitures et de services pour la confection et la fourniture de repas pour le service de portage de repas à domicile du territoire de la Communauté de Communes du Pays Sostranien

C.I.A.S. DU PAYS SOSTRANIEN

Published: Sep 22, 2026

Updated: Sep 22, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a supplies contract in the agriculture and food security and general supplies sectors, with a focus on Catering and General Supplies. Located in France, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender, originating from France and sourced via TED, is for the provision of catering services, specifically the preparation and supply of meals for a home-delivered meal service within the 'C' territory. The service involves 'liaison chaude' (hot meal delivery). The detailed requirements are specified in the CCTP (Cahier des Clauses Techniques Particulières - Technical Specifications Document). Typical requirements for such a contract include adherence to strict food safety and hygiene standards (HACCP), maintaining the quality and nutritional value of meals, efficient logistics for preparation and delivery, and flexibility in menu options. Bidders are expected to demonstrate their catering capabilities, experience in large-scale meal preparation and delivery, compliance with food safety regulations, and competitive pricing. The evaluation will focus on the quality of the proposed meals, the reliability of the delivery service, compliance with the CCTP, and cost-effectiveness. Experience in providing meals for vulnerable populations or specific dietary needs may also be a consideration.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on September 22, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

Who is the contracting authority?

This notice was issued by C.I.A.S. DU PAYS SOSTRANIEN in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Supplies contract in the Agriculture & Food Security sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.