Tenders/TENDER FOR THE SUPPLY AND DELIVERY OF COLD CHAIN MEALS, BREAKFAST ITEMS, AND SNACKS FOR RESIDENTS OF THE MAS AND FAM OF THE EPSMS

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TENDER FOR THE SUPPLY AND DELIVERY OF COLD CHAIN MEALS, BREAKFAST ITEMS, AND SNACKS FOR RESIDENTS OF THE MAS AND FAM OF THE EPSMS

Auto-translated from French

Original title: MARCHÉ RELATIF A LA FOURNITURE ET LIVRAISON DE REPAS EN LIAISON FROIDE, DENRÉES POUR PETITS-DÉJEUNERS ET COLLATIONS POUR LES RESIDENTS DE LA MAS ET DU FAM de l'EPSMS

EPSMS Mayenne

Published: Jul 5, 2026

Updated: Jul 6, 2026

Source: TED - Tenders Electronic Daily (EU)

About This Opportunity

This is a services contract in the culture and heritage sector. Located in France, Europe, this opportunity is open to firms and consortiums. Proposals must be submitted before September 1, 2026.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for services in the culture and heritage sector. Service contracts are typically evaluated on both technical quality and price, and may require bidders to demonstrate relevant experience and qualified personnel. Interested parties should review the full documentation on the original source before submitting their proposal.

Description

Original language: French

This tender from France concerns the supply and delivery of meals prepared using the cold-chain method, as well as breakfast items and snacks, for residents of the MAS (Maison d'Accueil Spécialisée) and potentially another facility indicated by 'DU' (further context needed). The contracting authority is seeking a catering service provider to ensure the nutritional needs of the residents are met. The cold-chain preparation method implies that food is cooked, rapidly cooled, stored, and then reheated before serving, ensuring food safety and quality. Typical requirements for this tender would include detailed menus, nutritional information, adherence to strict food safety and hygiene standards (HACCP), and reliable delivery logistics. Bidders must demonstrate experience in catering for vulnerable populations, such as those residing in specialized care facilities, and be able to provide balanced and varied meals. The scope includes not only the food supply but also the delivery service itself. Evaluation criteria will likely focus on the quality and variety of food, cost-effectiveness, compliance with regulations, and the provider's capacity to meet the specific dietary needs and preferences of the residents.

Data provenance

This notice is sourced from TED - Tenders Electronic Daily (EU) and was originally published on July 5, 2026. Last refreshed today. Original language: French. BidsFactory mirrors official procurement notices and links back to the source for full legal text.

Frequently asked questions about this tender

How can I submit a bid?

Visit TED - Tenders Electronic Daily (EU) to access the full notice, required documents, and submission instructions provided by the contracting authority.

When does this tender close?

The submission deadline is September 1, 2026. You have 58 days left to prepare and submit your proposal to the contracting authority.

Who is the contracting authority?

This notice was issued by EPSMS Mayenne in France. The authority is responsible for evaluating bids, awarding the contract, and managing performance.

What type of contract is this?

This is a Services contract in the Culture, Heritage & Tourism sector. The classification helps bidders match the opportunity to their qualifications and registered scope of supply.

Where will the contract be performed?

The contract is for delivery in France. Foreign bidders should review local registration, taxation, and any in-country presence requirements before submitting.