Special Menu (Monthly Specialties for Students)

This tender pertains to the provision of a special menu featuring monthly specialties aimed at students. The contracting authority for this tender is the CENTRE REGIONAL DES ŒUVRES UNIVERSITAIRES DE NIAMEY, which is responsible for catering to the needs of the student population in the region. The sector involved in this procurement is classified under common supplies, indicating that the focus is on providing food items and related services. The procurement method employed is a Request for Price Information, which suggests that interested suppliers are invited to submit their pricing proposals for the specified menu items. This tender represents an opportunity for suppliers to engage in the educational sector by offering tailored food services that meet the dietary preferences and needs of students. Key requirements may include adherence to nutritional standards, timely delivery of supplies, and the ability to accommodate varying dietary restrictions. The successful bidder will be expected to ensure high-quality food offerings that enhance the dining experience for students at the university. Overall, this tender is an essential initiative aimed at promoting student welfare through improved food services.

This is a supplies contract in the governance and public administration sector. Located in Niger, Africa, this opportunity is open to firms and consortiums.

Published through ARMP Niger, a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the governance and public administration sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.