Meat and meat products - open tender

This tender, originating from Slovenia, concerns the supply of meat and meat products. The title indicates an 'open procedure' ('odprti sklop'), suggesting a framework agreement or a multi-lot tender where multiple suppliers may be selected. The contracting authority is seeking reliable providers for a consistent supply of various types of meat and processed meat items.

This procurement is likely intended to serve public institutions such as hospitals, schools, canteens, or other catering facilities. Typical requirements for such a contract would include detailed specifications for the types of meat (e.g., beef, pork, poultry), cuts, quality standards (e.g., freshness, origin, processing methods), and packaging requirements. Bidders must demonstrate compliance with strict food safety regulations, hygiene standards (HACCP), and traceability requirements. The ability to deliver consistently and on time across Slovenia is crucial. The tender may also specify requirements for temperature-controlled transport and storage. Evaluation will likely consider product quality, price, compliance with food safety standards, delivery reliability, and the supplier's capacity to meet the specified quantities.