Meat

This tender concerns the supply of various types of raw meat products. The procurement includes significant quantities of pork, specifically pork hock (200 kg), boneless pork neck (6,000 kg), boneless and skinless pork shoulder (10,000 kg), pork tenderloin (1,000 kg), boneless pork loin (5,000 kg), pork loin with bone (300 kg), fresh pork fat (700 kg), boneless and skinless pork ham (1,200 kg), and fresh pork ribs cut into strips (1,200 kg). Additionally, the tender requires lamb leg, boneless (100 kg), and veal leg, boneless (100 kg). Beef for roulades, boneless (5,000 kg) is also part of the requirement. The description specifies the type of cut and preparation (e.g., boneless, skinless, fat content) for each item, along with the required weight in kilograms. This procurement is likely intended for a food service provider, such as a catering company, restaurant, or institutional kitchen, requiring a consistent supply of fresh meat for its operations. Further details regarding delivery locations, timelines, and specific quality standards would be necessary to fully understand the scope of this tender.

This is a supplies contract in the agriculture and food security and general supplies sectors, with a focus on Food Processing. Located in Poland, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.