(internal no. 13) Cooked breaded fish, processed seafood products, fresh and certified sustainable fishing or equivalent

This tender, internally designated as No. 13, is for the supply of cooked breaded fish and other prepared, fresh seafood products. A key requirement is that these products must be certified as originating from sustainable fisheries or be equivalent to such standards. The procurement likely aims to provide high-quality, responsibly sourced seafood for catering services, public institutions, or food retailers. The emphasis on 'cooked breaded fish' suggests a specific product category, while 'prepared, fresh seafood' indicates a broader range of items. Bidders must provide evidence of sustainability certification or demonstrate equivalence. Quality, freshness, and compliance with food safety regulations are paramount. This tender reflects a growing demand for ethically and sustainably sourced seafood products in the market.

This is a supplies contract in the agriculture and food security sector, with a focus on Fisheries and Food Safety. Located in France, Europe, this opportunity is open to firms and consortiums.

Published through TED - Tenders Electronic Daily (EU), a national government procurement portal. Public procurement tenders follow the country's national bidding regulations and may have specific eligibility and documentation requirements for the supply of goods in the agriculture and food security sector. Supply contracts typically require bidders to demonstrate product compliance with technical specifications, delivery capacity, and relevant certifications. This contract has already been awarded. The information is published for transparency and market intelligence purposes.